Foodservice Organizations: A Managerial and Systems Approach, 10th Edition eBook

$39.99

Foodservice Organizations is centered around the Foodservice Systems Model, distinguishing it from other food management texts.

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About this eTextbook

Foodservice Organizations is centered around the Foodservice Systems Model, distinguishing it from other food management texts. This innovative model focuses on optimizing foodservice, including meals, customer satisfaction, employee satisfaction and financial accountability. Merging theory with applications, this title and its methodology can be applied to a wide range of courses, including food production, management, leadership and human resource management.

In the 10th Edition, learning outcomes have been updated and chapters reorganized around the new learning outcomes. A new chapter on sustainability is accompanied by textwide revisions expanding on key concepts, from food safety and meal planning to professional development and financial considerations. ISBNs for Foodservice Organizations are 9780138090951, 0138090955 and the print ISBNs are 9780138090937, 0138090939.

Additional ISBNs include 9780138091033, 9780138094324, 9780138090944.

Publication details

Author: Mary Gregoire; Emily Patten
Publisher: Pearson

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About this eTextbook

Additional ISBNs include 9780138091033, 9780138094324, 9780138090944.

Publication details

Author: Mary Gregoire; Emily Patten
Publisher: Pearson

What you receive

A licensed digital edition of this title, supplied as PDF or EPUB. The format is set by the publisher, so email us the ISBN before ordering and we will confirm which one it is.
Delivered to the email address on your order as a secure download link, usually within minutes and always within 24 hours of payment.
Download links do not expire and there is no cap on re-downloads. Readable on any computer, tablet or phone, online or offline.
This is a digital edition. Nothing is printed, packed or posted, and there is no delivery charge.