Nutrition: Concepts and Controversies , 5th Edition eBook

$39.99

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About this eTextbook

Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition-including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle-and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.

ISBNs for Nutrition: Concepts and Controversies are 9798214349824, and the print ISBNs are 9781337906371, 1337906379. Additional ISBNs include 9780357390672, 9780357324561, 9780357391761, 9780357691496, 9780357394717, 9781337906951, 9780147013514, 9780357045497.

Publication details

Author: Frances Sizer
Publisher: Cengage Learning

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About this eTextbook

Publication details

Author: Frances Sizer
Publisher: Cengage Learning

What you receive

A licensed digital edition of this title, supplied as PDF or EPUB. The format is set by the publisher, so email us the ISBN before ordering and we will confirm which one it is.
Delivered to the email address on your order as a secure download link, usually within minutes and always within 24 hours of payment.
Download links do not expire and there is no cap on re-downloads. Readable on any computer, tablet or phone, online or offline.
This is a digital edition. Nothing is printed, packed or posted, and there is no delivery charge.