The Oxford Handbook of Food Ethics, 1st Edition eBook

$25.00

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology.

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About this eTextbook

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy.

This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity. ISBNs for The Oxford Handbook of Food Ethics are 9780190699246, 0190699248 and the print ISBNs are 9780199372263, 0199372268. Additional ISBNs include 9780199372270, 9780197508732.

Publication details

Author: Anne Barnhill; Tyler Doggett; Mark Budolfson
Publisher: Oxford University Press

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About this eTextbook

Publication details

Author: Anne Barnhill; Tyler Doggett; Mark Budolfson
Publisher: Oxford University Press

What you receive

A licensed digital edition of this title, supplied as PDF or EPUB. The format is set by the publisher, so email us the ISBN before ordering and we will confirm which one it is.
Delivered to the email address on your order as a secure download link, usually within minutes and always within 24 hours of payment.
Download links do not expire and there is no cap on re-downloads. Readable on any computer, tablet or phone, online or offline.
This is a digital edition. Nothing is printed, packed or posted, and there is no delivery charge.